Beef liver & onions

Beef liver & onions

*You will need:


°¼ cup flour.

°1 lb beef liver.

°¼-½ cup butter.

°½ teaspoon of salt.

°⅛ teaspoon of pepper.


°1-2 tbsp chopped fresh sage.

°2 cups minced onions.

°½ cup beef broth.

°1 tablespoon chopped Italian parsley.

°¼ cup dry white wine.



• In a bag, mix the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat well.

• In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil and brown the onions over medium heat.

• Placing onions in a dish also season with sage, salt also pepper.

• In the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat and stir in the liver. Cooking 5 minutes, stir constantly.

• Add the onions to the liver, heat through and place on a serving platter.

• Glaze the pan with the broth and wine and maintain the heat until the sauce thickens.

• Pour the glaze over the liver and onions and sprinkle with parsley.

Enjoy your food !

Simple, easy and delicious! I love liver and my husband does too, so I make this recipe with a nice vegetable salad on the side, it makes the perfect meal!

Enjoy !