Beef liver & onions
*You will need:
Ingredients:
°¼ cup flour.
°1 lb beef liver.
°¼-½ cup butter.
°½ teaspoon of salt.
°⅛ teaspoon of pepper.
°Oil.
°1-2 tbsp chopped fresh sage.
°2 cups minced onions.
°½ cup beef broth.
°1 tablespoon chopped Italian parsley.
°¼ cup dry white wine.
*How:
Directions:
• In a bag, mix the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat well.
• In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil and brown the onions over medium heat.
• Placing onions in a dish also season with sage, salt also pepper.
• In the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat and stir in the liver. Cooking 5 minutes, stir constantly.
• Add the onions to the liver, heat through and place on a serving platter.
• Glaze the pan with the broth and wine and maintain the heat until the sauce thickens.
• Pour the glaze over the liver and onions and sprinkle with parsley.
Enjoy your food !
Simple, easy and delicious! I love liver and my husband does too, so I make this recipe with a nice vegetable salad on the side, it makes the perfect meal!
Enjoy !
